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I cook with Greek love and fresh local products, turning tradition into a memorable taste experience.

Panagiotis Katramis

I bring Greek tradition to your table with fresh island ingredients

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I’m a chef with 11 years of experience in different restaurants and hotels, and I truly love cooking. After travelling through different cuisines, I want to share a journey of taste with you—focused on great Greek products and the traditions behind them.

Greece is a treasure for cooking: herbs, cheeses, meats, vegetables, and (in my opinion) the best olive oil in the world. If you want authentic flavors with a warm, professional experience, I’d love to cook for you in Zakynthos.

Plan your experience with me

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My secret in the kitchen is Greek fresh products, staying in tradition, and my love for cooking.

What you’ll get when I cook for you

I cook to create real pleasure at the table

Cooking is about seeing the pleasure on different people’s faces from the taste I offer—this is what drives me every time I serve a plate.

I’m trained and built through hospitality

I learned my craft at the State School of Tourism Professionals in Rhodes island, and I’ve grown through years of hands-on experience in restaurants and hotels.

I keep it fresh, local, and traditional

My philosophy is simple: I choose Greek fresh products, I stay close to tradition, and I cook with love—so every dish feels honest and special.

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Stories and testimonials

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Follow me on Instagram to see my dishes and my Greek-inspired cooking journey.

@chefzakynthos
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